References
-
FAO, IFAD & UNICEF, WFP and WHO. The State of Food Security and Nutrition in the World 2024-Financing to End Hunger, Food Insecurity and Malnutrition in all Its Forms (Rome, 2024).
-
Sharma, K. & Sharma, P. K. Wheat as a nutritional powerhouse: Shaping global food security. In Triticum-The Pillar of Global Food Security (IntechOpen, London, 2025).
-
FAOSTAT, Food & Organization, A. FAOSTAT Statistical database: Crops and Livestock Products (Wheat production) (FAOSTAT, 2024). https://www.fao.org/faostat/en/#data
-
Khan, S. T., Malik, A., Alwarthan, A. & Shaik, M. R. The enormity of the zinc deficiency problem and available solutions: An overview. Arab. J. Chem. 15, 103668 (2022).
-
Chasapis, C. T., Ntoupa, P. S. A., Spiliopoulou, C. A. & Stefanidou, M. E. Recent aspects of the effects of zinc on human health. Arch. Toxicol. 94, 1443–1460 (2020).
-
WHO & FAO. Evaluation of Certain Food Additives and Contaminants: Ninety-First Report of the Joint FAO/WHO Expert Committee on Food Additives (World Health Organization and Food and Agriculture Organization of the United Nations, 2022).
-
Kumar, D. & Kalita, P. Reducing postharvest losses during grain storage. Foods 6, 8 (2017).
-
Affognon, H., Mutungi, C., Sanginga, P. & Borgemeister, C. Unpacking postharvest losses in sub-Saharan Africa: A meta-analysis. World Dev. 66, 49–68 (2015).
-
Mesterhazy, A. Fusarium head blight resistance and food safety risks in wheat. Toxins 16, 31 (2024).
-
Bakhtavar, M. A. & Afzal, I. Preserving wheat grain quality and preventing aflatoxins accumulation during storage without pesticides using dry chain technology. Environ. Sci. Pollut Res. 27, 42064–42071 (2020).
-
Renzi, J. P. et al. Physical dormancy release in Medicago truncatula seeds. Plants 9, 503 (2020).
-
Baributsa, D. & Njoroge, A. W. The use and profitability of hermetic technologies for grain storage among smallholder farmers in eastern Kenya. J. Stored Prod. Res. 87, 101618 (2020).
-
Collins, P. J., Daglish, G. J., Pavic, H. & Kopittke, R. A. Monitoring resistance to phosphine in the lesser grain borer (Rhyzopertha dominica) in Australia. J. Stored Prod. Res. 70, 25–36 (2017).
-
Hassan, M. W., Sarwar, G., Farooqi, M. A. & Jamil, M. Extent and pattern of wheat damage by storage insect pests. Int. J. Trop. Insect Sci. 41, 593–599 (2021).
-
Mobolade, A. J., Bunindro, N., Sahoo, D. & Rajashekar, Y. Traditional grain preservation methods in Nigeria and India. Ann. Agric. Sci. 64, 196–205 (2019).
-
Bawa, H. Y. D., Baoua, I. B., Rabé, M. M. & Baributsa, D. Hermetic storage as a chemical-free alternative for millet preservation in Niger. Insects 16, 917 (2025).
-
Yewle, N. R., Swain, K. C., Mann, S. & Dhakre, D. S. Evaluating of hermetic bags for long-term storage of turmeric (Curcuma longa L.) rhizomes. J. Stored Prod. Res. 92, 101806 (2021).
-
Bakhtavar, M. A., Afzal, I., Basra, S. M. & Wahid, A. Implementing the ‘dry chain’ during storage reduces losses and maintains quality of maize grain. Food Secur. 11, 345–357 (2019).
-
Strelec, I., Komlenić, D. K., Jurković, V., Jurković, Z & Ugarčić-Hardi, Ž. Quality changes in wheat during storage. Agric. Conspect Sci. 75, 105–111 (2010).
-
GrainPro. Product specification of GrainPro super grain bag. GrainPro (2020). https://grainpro.com/grainpro-twist-tie/
-
Copeland, L. O. & McDonald, M. B. Seed vigor and vigor testing. In Principles of Seed Science and Technology 165–191 (Springer, Boston, 2001).
-
Lehner, A. et al. Changes in carbohydrates, lipid peroxidation and antioxidants in aged wheat embryos. J. Cereal Sci. 47, 555–565 (2008).
-
McDonald, M. B. Seed deterioration: Physiology, repair and assessment. Seed Sci. Res. 9, 177–237 (1999).
-
Chirchir, G. J., Mwangi, M., Nyamongo, D. O. & Gweyi-Onyango, J. P. Effects of genotype and agro-ecological conditions on storability of soybean [Glycine max (L.) Merr.] seed. Trop. Plant. Res. 4, 126–133 (2017).
-
Goel, A. & Sheoran, I. S. Lipid peroxidation and peroxide-scavenging enzymes in cotton seeds under natural ageing. Biol. Plant. 46, 429–434 (2003).
-
Baoua, I. B., Bakoye, O., Amadou, L., Murdock, L. L. & Baributsa, D. Performance of PICS bags under extreme conditions in the Sahel zone of Niger. J. Stored Prod. Res. 76, 96–101 (2018).
-
Jood, S., Kapoor, A. C. & Singh, R. Mineral contents of cereal grains as affected by storage and insect infestation. J. Stored Prod. Res. 28, 147–151 (1992).
-
Bakhtavar, M. A. & Afzal, I. Climate smart dry chain technology for safe storage of quinoa seeds. Sci. Rep. 10, 12554 (2020).
-
Murthy, U. M. & Sun, W. Q. Protein modification by Maillard reactions during seed storage. J. Exp. Bot. 51, 1221–1228 (2000).
-
Pereira, C., Cunha, S. C. & Fernandes, J. O. Mycotoxins in infant cereals: Incidence and bio accessibility. Toxins 14, 488 (2022).
-
Dowell, F. E. & Dowell, C. N. Reducing grain storage losses in developing countries. Qual. Assur. Saf. Crops Foods 9, 93–100 (2017).
-
Bailly, C. Active oxygen species and antioxidants in seed biology. Seed Sci. Res. 14, 93–107 (2004).
-
Groot, S. P., de Groot, L., Kodde, J. & van Treuren, R. Prolonging the longevity of ex situ conserved seeds by storage under anoxia. Plant. Genet. Resour. 13, 18–26 (2015).
-
Hedden, P. Induction of α-amylase and endosperm-imposed seed dormancy. Planta 261, 118 (2025).
-
Steel, R. G. D., Torrie, J. H. & Dickey, D. A. Principles and Procedures of Statistics, 3rd edn (McGraw Hill, 1997).
-
R Core Team. R: A Language and Environment for Statistical Computing (R Foundation, 2025).
-
Kim, J. & Blair, N. E. Biomarker heatmaps for detecting storm-induced changes in particulate organic carbon. Earth Sci. Inf. 16, 2915–2924 (2023).
-
ISTA. International Rules for Seed Testing (International Seed Testing Association, 2018).
-
AOAC. Official Methods of analysis of Association of Official Analytical Chemists, 20th edn (Washington, D.C., 2016).
-
AACC. American Association of Cereal Chemists Approved Methods of Analysis, 11th edn (St. Paul, MN, 2000).
-
Sadasivam, S. & Manickam, A. Biochemical Methods for Agricultural Sciences (Wiley Eastern, 1992).
-
(Ganguli) Bhattacharyya, S. & Sen-Mandi, S. Studies into causes of non-germination of aged wheat seeds. Ann. Bot. 56, 475–479 (1985).
-
Zheng, X. & Tian, S. Effect of oxalic acid on postharvest browning of litchi fruit. Food Chem. 96, 519–523 (2006).
-
Wacoo, A. P., Wendiro, D., Vuzi, P. C. & Hawumba, J. F. Methods for detection of aflatoxins in agricultural food crops. J. Appl. Chem. 706291(2014).
-
Harris, K. L. & Lindblad, C. J. Post-harvest Grain Loss Assessment Methods (AACC, 1978).
