References Fung, F., Wang, H. S. & Menon, S. Food safety in the 21st century. Biomed. J. 41, 88–95 (2018). Google Scholar Valdivieso-Ugarte, M., Gomez-Llorente, […]
Category: Antibacterial
Antibacterial, antibiofilm, and metabolomic profiling of the novel freshwater fungi Longipedicellata megafusiformis and Wicklowia fusiformispora
References El-Elimat, T. et al. Freshwater fungi as a source of chemical diversity: A review. J. Nat. Prod. 84, 464–488 (2021). Google Scholar Tsui, C. […]
Antibacterial bionanocomposite hydrogel based on hydroxyethyl cellulose, poly(vinyl alcohol), and montmorillonite clay as a scaffold for bone tissue engineering application
Alonzo, M. et al. Bone tissue engineering techniques, advances, and scaffolds for treatment of bone defects. Curr. Opin. Biomedical Eng. 17, 100248 (2021). Google Scholar […]
Antibacterial and chemical profiling of Ulva intestinalis collected from Egypt
References Tong, S. Y. C., Davis, J. S., Eichenberger, E., Holland, T. L. & Fowler, V. G. Jr. Staphylococcus aureus infections: Epidemiology, pathophysiology, clinical manifestations, […]
Antibacterial properties of Aloe adigratana and Aloe elegans extracts and their potential applications in shampoo and soap development
Introduction The genus Aloe, a group of more than 450–600 succulent plants with succulent leaves native to Africa and Arabia, has been used for its […]