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Category: Comparative

A comparative analysis of the microbiome of cigars produced in the Caribbean and China
  • Comparative

A comparative analysis of the microbiome of cigars produced in the Caribbean and China

  • August 19, 2025
  • 0

Introduction Unlike cigarettes, cigars are made of whole tobacco leaves. Before rolling into cigars, tobacco leaves undergo air-curing, fermentation, and ageing. Fermentation is the most […]

Comparative evaluation of adaptation and fracture resistance of CAD-CAM fabricated zirconia posts in endodontically treated teeth
  • Comparative

Comparative evaluation of adaptation and fracture resistance of CAD-CAM fabricated zirconia posts in endodontically treated teeth

  • August 14, 2025
  • 0

Introduction Root canal treatment (RCT) is an established procedure to address teeth with pulpal disease, either with or without apical tissue involvement1. Elimination of microorganisms […]

Comparative metagenomics on community structure and diversity of rhizomicrobiome associated with monoculture and soybean precedent carrot
  • Comparative

Comparative metagenomics on community structure and diversity of rhizomicrobiome associated with monoculture and soybean precedent carrot

  • August 1, 2025
  • 0

Introduction Globally, researchers are becoming more interested in exploring the potential of plant–soil–microbiome interactions to enhance soil health, plant growth, and crop productivity1. However, despite […]

Comparative diagnostic performance of metagenomic and two targeted sequencing methods in lower respiratory infection
  • Comparative

Comparative diagnostic performance of metagenomic and two targeted sequencing methods in lower respiratory infection

  • July 27, 2025
  • 0

Introduction Lower respiratory tract infections are a leading cause of mortality from infectious diseases worldwide1. The inability to precisely identify pathogens in respiratory infections often […]

Comparative biochemical properties of recombinant goat and calf chymosins and their implications in dairy processing
  • Comparative

Comparative biochemical properties of recombinant goat and calf chymosins and their implications in dairy processing

  • July 21, 2025
  • 0

Introduction Chymosin (EC 3.4.23.4) is a pepsin-like aspartic protease used in cheese production1. It is a highly specific endopeptidase hydrolyzing the bond between Phe105 and […]

Comparative evaluation of antimicrobial, antibiofilm, antioxidant, antiviral, and antidiabetic activities of copper oxide nanoparticles biofabricated via Opuntia ficus indica
  • Comparative

Comparative evaluation of antimicrobial, antibiofilm, antioxidant, antiviral, and antidiabetic activities of copper oxide nanoparticles biofabricated via Opuntia ficus indica

  • July 10, 2025
  • 0

Introduction One of the most important modern sciences that are applied to many different technologies is nanotechnology, whose influence has been more noticeable recently. This […]

Comparative analysis of Microsoft Kinect Azure and manual measurement methods in the sit and reach test among elite female weightlifters
  • Comparative

Comparative analysis of Microsoft Kinect Azure and manual measurement methods in the sit and reach test among elite female weightlifters

  • July 9, 2025
  • 0

Introduction Flexibility refers to the range of motion or series of joints. This is usually determined by measuring angles of movement using a goniometer or […]

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