Introduction Lemon (C. limon L. Osbeck), belonging to the Rutaceae family, encompasses numerous varieties. Among these, the Lisbon and Eureka varieties are predominantly cultivated in […]
Category: Comparison
Comparison of quality characteristics among 20 sweet potato varieties
Introduction Sweet potato (Ipomoea batatas (L.) Lam.) is a cultivated species belonging to the convolvulaceae family that can form tuberous root. It is an annual […]
Comparison of anti-biofilm and cytotoxic activity of Ag/AgO, Ag/Ag2O, and Ag/AgCl nanocomposites synthesized using stem, leaf, and fruit pericarp of Prunus mahaleb L
Introduction With the increasing environmental problems, there has been a focus on green chemistry. As a result, the synthesis of nanomaterials through clean environmental methods […]