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Category: Effect

Effect of climate, growing region, country of origin, and post-harvest processing on the of content chlorogenic acids (CGAs) and aromatic compounds in roasted coffee beans
  • Effect

Effect of climate, growing region, country of origin, and post-harvest processing on the of content chlorogenic acids (CGAs) and aromatic compounds in roasted coffee beans

  • August 17, 2025
  • 0

Introduction Coffee beans are one of the most widespread products of agricultural origin, and coffee beverages are an element of everyday culinary culture in most […]

Effect of tea manufacturing processes and cultivars on tea infusion color
  • Effect

Effect of tea manufacturing processes and cultivars on tea infusion color

  • August 14, 2025
  • 0

Introduction Tea is among the most favored and economically accessible beverages globally, second only to water1. Prepared from the tender leaves of the Camellia sinensis […]

Effect of iPS cell culture medium on the differentiation potential of induced cardiac tissues
  • Effect

Effect of iPS cell culture medium on the differentiation potential of induced cardiac tissues

  • August 3, 2025
  • 0

Introduction The induced pluripotent stem cell (iPSC)1,2 culture medium3,4,5 has been optimized for continuous maintenance of iPSC passages6. Consequently, high levels of pluripotency may inadvertently […]

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