Introduction Global food security is facing unprecedented challenges owing to population growth, climate variability, and the urgent need to adopt sustainable agricultural practices. In this […]
Category: Enhancement
Enhancement of wheat bread quality using xylanase cellulase from gamma radiated Trichoderma afroharzianum mutant
Introduction Arabinoxylans (AX) are significant polysaccharides in plant cell walls, particularly in wheat, where they contribute to both nutritional and functional properties. Their structure, primarily […]