Introduction Nowadays, due to the harms such as increasing the possibility of heart and carcinogenic risks and the occurrence of digestive problems that synthetic food […]
Category: Evaluation
Evaluation of CuS nanorods surface interaction with Cd2+ ions, Methyl Orange and microbes for clean water management
Article Open access Published: 27 October 2025 R. Lakshmipathy1, S. Radjarejesri2, Venkatesa Prabhu Sundramurthy3,4, Mohamed Abbas5,6 & … Nagaraj Ashok7 Scientific Reports volume 15, Article number: 37501 (2025) […]
Evaluation of cationic peptide-based nanogels as delivery systems for negatively charged molecules: a formulative study
Introduction Supramolecular nanostructures such as micelles1,2 liposomes3,4, and polymeric nanoparticles5,6 have been extensively investigated as innovative platforms for the delivery of a wide range of […]
Evaluation of how laser photostimulation at two wavelengths alters the antimicrobial potential of Streptomycetes spp
Introduction Streptomyces are Gram-positive filamentous bacteria that are found naturally in organic soil. These bacteria are among the most important bacteria in clinical drug manufacturing, […]
Evaluation of semi prepared probiotic dessert containing phycoerythrin and Lactobacillus plantarum for period of up to two months within the refrigerator
Article Open access Published: 20 July 2025 Scientific Reports volume 15, Article number: 26357 (2025) Cite this article Subjects Abstract The isolation of functional bioactive compounds from microalgae […]
Evaluation of in situ tissue-engineered arteriovenous grafts suitable for cannulation in a large animal model
Introduction Repeated access to the circulation is essential for providing successful hemodialysis. Currently, the preferred vascular access to facilitate this is an autologous arteriovenous (AV) […]