Introduction The quality of life can be negatively impacted by bone abnormalities caused by aging, musculoskeletal conditions such as tumors, fractures, scoliosis, congenital malformations, osteoporosis, […]
Category: Impact
Impact of germination and kilning parameters on Eleusine coracana malting for industrial brewing applications
Article Open access Published: 29 December 2025 Teklebirhan Megersa Belihu1, Agimassie Agazie Abera2,3, Ermias Abelneh Tesema4 & … Reddy Prasad D M5 Scientific Reports volume 15, […]
Impact of particle size and surface modifications on the neurotoxic potential of copper oxide nanoparticles
Introduction Copper (Cu), a vital trace element, is involved in several physiological functions, such as neurotransmission, energy metabolism, and antioxidant defense1. The health hazard of […]
Impact of the 23andMe bankruptcy on preserving the public benefit of scientific data
The bankruptcy of 23andMe was an inflection point for the direct-to-consumer genetics market. Although the privacy of consumer data has been highlighted by many as […]
Impact of fluorine-containing nanoparticle PEGylation on inflammation imaging by 19F MRI
References Flögel, U. et al. Noninvasive detection of graft rejection by in vivo (19) F MRI in the early stage. Am. J. Transplant. 11, 235–244 […]
Impact of malnutrition and anxiety on the health of older population in rural China
Article Open access Published: 28 November 2025 Dong Sun1 & Xueping Zong2 Scientific Reports , Article number: (2025) Cite this article We are providing an unedited […]
Impact of dietary Phyllanthus emblica on growth, immunity, antioxidant capacity, and Fusarium oxysporum resistance in red tilapia
Introduction Aquaculture is rapidly expanding to meet the growing demand for high-value food to generate significant revenue1. Aquaculture is a key sector in providing safe […]
Impact of zinc and chromium deficiency on gene expression in type 2 diabetes mellitus
Introduction Type 2 diabetes mellitus (T2DM) is a complex metabolic disorder that has emerged as a one of the most pressing global health challenge of […]
Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir)
Introduction Kangkong (Ipomoea reptans Poir.) is a nutritional vegetable easily found in tropical regions that cover most of Africa, Asia, and Australia. Kangkong is rich […]
Impact of titanium nanoparticles on germination and early growth of faba bean (Vicia faba L.)
Introduction Legume crops are a sustainable and widely cultivated source of high-protein food. Among them, faba bean (Vicia faba L.) is a historically significant and […]