Research Briefing Published: 02 January 2026 Nature Biotechnology (2026)Cite this article Subjects Although base editing has potential as a gene therapy tool, bystander edits limit […]
Category: Improving
Improving the nutritional and sensory attributes of green faba bean seeds by whey-based fermentation
References Siddiqui, S. A. et al. An overview of fermentation in the food industry: looking back from a new perspective. Bioresource Bioprocess. 10, 85. https://doi.org/10.1186/s40643-023-00702-y […]
Improving growth traits, phytochemical content, and disease resistance in Basil using the endophytic bacterium Pseudomonas grimontii EBA1
Introduction The genus Ocimum L. (Lamiaceae), particularly Ocimum basilicum L. (sweet basil) with considerable medicinal and economic value, is widely utilized in traditional Chinese and […]
Improving real-time emotion recognition system in assistive communication technologies for disabled persons using deep learning with equilibrium algorithm
Introduction Emotion drives the common decision-making of humans in their daily activities. Additionally, emotional conditions can indirectly affect human attention, communication, and the ability to […]
Improving STR typing for low template DNA by abasic-site-mediated semi-linear preamplification
Introduction Traditional genetic DNA analysis is challenged by low-template DNA (LT-DNA) or low copy number (LCN) DNA. For LT-DNA or biological samples composed of very […]