Ratner BD, Hoffman AS, Schoen FJ, Lemons JE, editors. Biomaterials Science: An Introduction to Materials in Medicine. 3rd ed. Amsterdam: Academic Press/Elsevier; 2012. Brash JL, […]
Category: water
Water kefir multi-omics reveals functional redundancies despite taxonomic differences and the underappreciated contribution of yeast
Introduction Water kefir (WK) grains, also referred to as tibicos, contain a symbiotic community of bacteria and yeasts used to ferment sugar-rich solutions, to which […]
Utilization of Allium peels to improve soil water holding capacity and rice growth under water stress conditions
References Hsueh, C. C. et al. Feasibility study of value-added production from onion peel agricultural wastes for circular economy. J. Taiwan. Inst. Chem. Eng. 145, […]