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Authors and Affiliations

1. Department of Food Quality and Safety, School of Engineering, Guangzhou College of Technology and Business, Guangzhou, China

   Shao-Ji Li, Kaidi Luo, Shiting He, Wanqiong Lu, Keqing Xu, Xintong Zhu, Xiaoyan Sun, Yuxuan Xie, Lu Han, Yin Zheng, Lei Qian, Shiyi Ou & Chunmin Yang

2. College of Food Science and Engineering, Foshan University, Foshan, China

   Biyan Cui

3. College of Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, China

   Wenhua Li

4. College of Resources and Environment, Zhongkai University of Agriculture and Engineering, Guangzhou, China

   Fuqing Lu

5. College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China

   Lirong Yuan

6. Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, China

   Guangzhi Zhang

7. Department of Food and Engineering, Jinan University, Guangzhou, China

   Shiyi Ou

Contributions

Conceptualization, S.-J. Li, C. Yang, G. Zhang and S. Ou; methodology, S.-J. Li and G. Zhang; software, S.-J. Li; validation, B. Cui, W. Li, F. Lu and L. Yuan; formal analysis, L. Han, Y. Xie, X. Sun, Y. Zheng and L. Qian; investigation, K. Luo, S. He, W. Lu, K. Xu, X. Zhu; resources, S.-J. Li, Y. Zheng, and G. Zhang.; data curation, S.-J. Li; writing—original draft preparation, S.-J. Li; writing—review and editing, L. Han, Y. Xie, X. Sun, Y. Zheng and L. Qian; visualization, S.-J. Li; supervision, S.-J. Li; project administration, L. Han, Y. Xie, Y. Zheng, C. Yang and S. Ou; funding acquisition, L. Han, Y. Xie, Y. Zheng, C. Yang and S. Ou.

Corresponding authors

Correspondence to Shao-Ji Li, Guangzhi Zhang or Chunmin Yang.

Competing interests

The authors declare no competing interests.

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