The effect of the composite of Aloe vera gel and peppermint essential oil as natural coatings on the postharvest characteristics of kiwifruits

Posted on
the-effect-of-the-composite-of-aloe-vera-gel-and-peppermint-essential-oil-as-natural-coatings-on-the-postharvest-characteristics-of-kiwifruits
The effect of the composite of Aloe vera gel and peppermint essential oil as natural coatings on the postharvest characteristics of kiwifruits

References

  1. Lin, M. et al. Eco-friendly managements and molecular mechanisms for improving postharvest quality and extending shelf life of kiwifruit: A review. Int. J. Biol. Macromol. 257, 128450 (2024).

    Google Scholar 

  2. Li, X., Zeng, S., Liu, J., Wang, Y. & Sui, Y. Introduction and multiplex management strategies of postharvest fungal diseases of kiwifruit: A review. Biolog Control. 176, 105096 (2022).

    Google Scholar 

  3. Liu, N., Chen, Y., Yang, C., Zhang, P. & Xie, G. Ripening and ethylene production affected by 1-MCP in different parts of Kiwifruit during postharvest storage. Int. J. Food Prop. 24, 1011–1021 (2021).

    Google Scholar 

  4. Ju, J. et al. Application of essential oil as a sustained release Preparation in food packaging. Trends Food Sci. Technol. 92, 22–32 (2019).

    Google Scholar 

  5. Ali, S. et al. Aloe Vera gel coating delays postharvest Browning and maintains quality of harvested Litchi fruit. Postharvest Biol. Technol. 157, 110960 (2019).

    Google Scholar 

  6. Ali, S. et al. Effect of pre-storage ascorbic acid and Aloe Vera gel coating application on enzymatic Browning and quality of Lotus root slices. J. Food Biochem. 44, e13136 (2020).

    Google Scholar 

  7. Mendy, T. K., Misran, A., Mahmud, T. M. M. & Ismail, S. I. Antifungal properties of Aloe Vera through in vitro and in vivo screening against postharvest pathogens of Papaya fruit. Sci. Hortic. 257, 108767 (2019).

    Google Scholar 

  8. Pimsorn, O., Kramchote, S. & Suwor, P. Effects of Aloe Vera gel coating on quality and shelf life of lime (Citrus aurantifolia) fruit during ambient storage. Hort J. 91, 416–423 (2022).

    Google Scholar 

  9. Yazdani, M. Evaluation of antimicrobial and antioxidant activity of essential oil of Mentha Piperita L. Iran. J. Med. Microbiol. 13 (3), 210–219 (2019).

    Google Scholar 

  10. Shahdadi, F., Behrouz, A., Ranjbarinasab, Z. & Seyedi, A. Enhancing strawberry storage life with Aloe Vera gel edible coating enriched with Rosemary essential oil. Sci. Rep. 15 (1), 33237 (2025).

    Google Scholar 

  11. Qu, T. et al. Effect of peppermint oil on the storage quality of white button mushrooms (Agaricus bisporus). Food Bioproc Tech. 13, 404–418 (2020).

    Google Scholar 

  12. Bashir, O. et al. Development, characterization and use of Rosemary essential oil loaded water-chestnut starch based nano emulsion coatings for enhancing post-harvest quality of apples var. Golden delicious. Curr. Res. Food Sci. 7, 100570 (2023).

    Google Scholar 

  13. Nejad Sajjadi, S. S., Mansouri Najand, L. & &Shahdadi, F. Effects of Aloe Vera gel based active coating functionalized with lemon Peel essential oil on shelf life and quality attributes of cheese. J. Agri Sci. Tech. 26 (6), 1303–1316 (2024).

    Google Scholar 

  14. Martinez-Romero, D. et al. Rosehip oil added to Aloe Vera gel as postharvest coating of ‘Songría’ plums and ‘President’ prunes. Acta Hortic. 1194 (4), 321–325 (2018).

    Google Scholar 

  15. Shahdadi, F., Seyedi, A. & Fathi, S. Effect of Aloe Vera gel and lemon (Citrus aurantifolia) Peel essential oil on qualitative characteristics of apricot (Prunus armeniaca) fruit during storage. J. Innov. Food Sci. Technol. 16, 163–176 (2024).

    Google Scholar 

  16. Dong, F. & Wang, X. Guar gum and ginseng extract coatings maintain the quality of sweet Cherry. Lwt 89, 117–122 (2018).

    Google Scholar 

  17. Vargas, M., Albors, A., Chiralt, A. & González-Martínez, C. Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings. Postharvest Biol. Technol. 41, 164–171 (2006).

    Google Scholar 

  18. Noshirvani, N., Alimari, I. & Mantashloo, H. Impact of carboxymethyl cellulose coating embedded with oregano and Rosemary essential oils to improve the post-harvest quality of fresh strawberries. J. Food Measur Charact. 17, 5440–5454 (2023).

    Google Scholar 

  19. Seyedi, A. & Afsharipour, S. Evaluation of some morphological, biochemical and antioxidant properties of some Mandarin cultivars. Res. Pomolog. 4, 29–42 (2019).

    Google Scholar 

  20. Soland, S. F. & Laima, S. K. Phenolics and cold tolerance of Brassica Napus. Plant. Agri. 1, 1–5 (1999).

    Google Scholar 

  21. Chang, C. C., Yang, M. H., Wen, H. M. & Chern, J. C. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J. Food Drug Anal. 10, 178–182 (2002).

  22. Tirani, M. M. & Haghjou, M. M. Reactive oxygen species (ROS), total antioxidant capacity (AOC) and malondialdehyde (MDA) make a triangle in evaluation of zinc stress extension. J. Anim. Plant. Sci. 29, 1100–1111 (2019).

  23. Xu, F. et al. Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of Kiwifruit. Food Chem. 288, 201–207 (2019).

    Google Scholar 

  24. Carillo, P., Gibon, Y. & Protocol Extraction and determination of proline. PrometheusWiki 1–5 (2011). (2011).

  25. Bradford, M. M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248–254 (1976).

    Google Scholar 

  26. Cao, S., Hu, Z. & Pang, B. Optimization of postharvest ultrasonic treatment of strawberry fruit. Postharvest Biolog Technol. 55 (3), 150–153 (2010).

    Google Scholar 

  27. Ul Hasan, M. et al. Postharvest Aloe Vera gel coating application maintains the quality of harvested green chilies during cold storage. J. Food Biochem. 45, e13682 (2021).

    Google Scholar 

  28. Lufu, R., Ambaw, A. & Opara, U. L. Water loss of fresh fruit: influencing pre-harvest, harvest and postharvest factors. Sci. Hortic. 272, 109519 (2020).

    Google Scholar 

  29. Baskar, C., Nesakumar, N., Kesavan, S., Rayappan, J. B. B. & Alwarappan, S. ATR-FTIR as a versatile analytical tool for the rapid determination of storage life of fresh agaricus bisporus via its moisture content. Postharvest Biol. Technol. 154, 159–168 (2019).

    Google Scholar 

  30. Darwish, O. S. et al. Pre-harvest application of Salicylic acid, abscisic acid, and Methyl jasmonate conserve bioactive compounds of strawberry fruits during refrigerated storage. Hortic 7, 568 (2021).

    Google Scholar 

  31. Khaliq, G., Ramzan, M. & Baloch, A. H. Effect of Aloe Vera gel coating enriched with fagonia indica plant extract on physicochemical and antioxidant activity of Sapodilla fruit during postharvest storage. Food Chem. 286, 346–353 (2019).

    Google Scholar 

  32. Rehman, M. A. et al. Postharvest application of Aloe Vera gel improved shelf life and quality of strawberry (Fragaria x Ananassa Duch). Emirates J. Food Agri. 34, 553–562 (2022).

  33. Izadi, A., Dehestani-Ardakani, M., Meftahizadeh, H., Gholamnezhad, J. & Hatami, M. Edible coatings based on Guar gum and peppermint essential oil alter the quality enhancement of Zagh pomegranate arils during the postharvest supply chain. Biomass Conv Bioref. 15, 243–254 (2025).

    Google Scholar 

  34. Hasheminejad, N. & Khodaiyan, F. The effect of clove essential oil loaded Chitosan nanoparticles on the shelf life and quality of pomegranate arils. Food Chem. 309, 125520 (2020).

    Google Scholar 

  35. Xylia, P., Botsaris, G., Chrysargyris, A., Skandamis, P. & Tzortzakis, N. Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer. Food Microbiol. 83, 200–210 (2019).

    Google Scholar 

  36. Namiota, M. & Bonikowski, R. The current state of knowledge about essential oil fumigation for quality of crops during postharvest. Int. J. Mol. Sci. 22, 13351 (2021).

    Google Scholar 

  37. Naeem, A., Abbas, T., Ali, T. M. & Hasnain, A. Effect of Guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage. Int. J. Biol. Macromol. 113, 403–410 (2018).

    Google Scholar 

  38. Maroufi, L. Y., Tabibiazar, M., Ghorbani, M. & Jahanban-Esfahlan, A. Fabrication and characterization of novel antibacterial chitosan/dialdehyde Guar gum hydrogels containing pomegranate Peel extract for active food packaging application. Int. J. Biol. Macromol. 187, 179–188 (2021).

    Google Scholar 

  39. Najmi, Z. et al. Screening of different essential oils based on their physicochemical and Microbiological properties to preserve red fruits and improve their shelf life. Foods 12, 332 (2023).

    Google Scholar 

  40. Veras, F. H. C. et al. Post-harvest conservation of Pioneira banana (Musa spp.) using babaçu coconut oil. Revista Ciência Agrícola. 18, 1–9 (2020).

    Google Scholar 

  41. dos Braga, P. Characterization of edible coatings formulated with Chitosan and Mentha essential oils and their use to preserve Papaya (Carica Papaya L). Innovative Food Sci. Emerg. Technol. 65, 102472 (2020).

    Google Scholar 

  42. Ziedan, E. S. H., Zahaby, E., Maswada, H. M. & Zoeir, H. A. H. F. Agar-agar a promising edible coating agent for management of postharvest diseases and improving banana fruit quality. J. Plant. Prot. Res. 58, 234–240 (2018).

  43. Pamungkas, A., Siregar, Z. A., Sedayu, B. B., Fauzi, A. & Novianto, T. D. A carrageenan-based edible coating incorporating with peppermint essential oils to increase shelf life of bananas (Musa acuminata cavendish). J. Ilmiah Rekayasa Pertanian Biosist. 11, 232–245 (2023).

    Google Scholar 

  44. Giannakourou, M. C. & Tsironi, T. N. Application of processing and packaging hurdles for fresh-cut fruits and vegetables preservation. Foods 10, 830 (2021).

  45. Rab, A. Aloe Vera gel coating retains persimmon fruit (Diospyros kaki) quality during storage at room temperature. Sarhad J. Agri. 36, 1094–1102 (2020).

  46. Jan, I., Rab, A. & Sajid, M. Influence of calcium chloride on storability and quality of Apple fruits. Pak. J. Agric. Sci. 52, 115–122 (2015).

  47. Duarte, L. G. R., Ferreira, N. C. A., Fiocco, A. C. T. R. & Picone, C. S. F. Lactoferrin-chitosan-TPP nanoparticles: Antibacterial action and extension of strawberry shelf-life. Food Bioproc. Tech. 16, 135–148 (2023).

  48. Chen, H., Lin, H., Jiang, X., Lin, M. & Fan, Z. Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment. Food Chem. X. 14, 100297 (2022).

    Google Scholar 

  49. Elmenofy, H. M., Tolba, N. M. & Salama, A. M. Maintain the quality of winter guava (Psidium Guajava L.) fruits by Post-Harvest application of melatonin and Methyl jasmonate under Vacuum-Packaged and Low-Temperature storage. J. Sustain. Agri Sci. 50, 47–68 (2024).

    Google Scholar 

  50. Gao, Y. et al. Quality and biochemical changes of navel orange fruits during storage as affected by cinnamaldehyde-chitosan coating. Scint Hortic. 239, 80–86 (2018).

    Google Scholar 

  51. Murmu, S. B. & Mishra, H. N. The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava. Food Chem. 245, 820–828 (2018).

    Google Scholar 

  52. Hui, L. et al. Postharvest short-time partial dehydration extends shelf-life and improves the quality of Actinidia Arguta during low temperature storage. J. Future Foods. 5, 200–207 (2025).

    Google Scholar 

  53. Saleem, M. S. et al. Aloe Vera gel coating delays softening and maintains quality of stored persimmon (Diospyros Kaki Thunb.) fruits. J. Food Sci. Technol. 59, 3296–3306 (2022).

    Google Scholar 

  54. Hasan, M. U. et al. Potential of Aloe Vera gel coating for storage life extension and quality conservation of fruits and vegetables: an overview. J. Food Biochem. 45, e13640 (2021).

    Google Scholar 

  55. Al-Khayri, J. M. & Khedr, E. H. Augmenting apricot fruit quality and prolonging storage life via modulating ethylene metabolism and antioxidants with 1-(3-phenyl-propyl) cyclopropene and psyllium treatments. J. Hort Sci. Biotech. 99 (6), 696–712 (2024).

    Google Scholar 

  56. Shang, H., Cao, S., Yang, Z., Cai, Y. & Zheng, Y. Effect of exogenous γ-aminobutyric acid treatment on proline accumulation and chilling injury in Peach fruit after long-term cold storage. J. Agric. Food Chem. 59, 1264–1268 (2011).

    Google Scholar 

  57. Wang, J. et al. Oxalic acid pretreatment reduces chilling injury in Hami melons (Cucumis Melo var. Reticulatus Naud.) by regulating enzymes involved in antioxidative pathways. Sci. Hort. 241, 201–208 (2018).

    Google Scholar 

  58. Zulfiqar, F. & Ashraf, M. Proline alleviates abiotic stress induced oxidative stress in plants. J. Plant. Growth Regul. 42, 4629–4651 (2023).

    Google Scholar 

  59. Sharma, P., Jha, A. B., Dubey, R. S. & Pessarakli, M. Reactive oxygen species, oxidative damage, and antioxidative defense mechanism in plants under stressful conditions. J. Bot. 7, 1–26 (2012).

  60. Salzano, A. M. et al. Unveiling Kiwifruit metabolite and protein changes in the course of postharvest cold storage. Front. Plant. Sci. 10, 71 (2019).

    Google Scholar 

  61. Magri, A., Landi, N., Capriolo, G., Di Maro, A. & Petriccione, M. Effect of active layer-by-layer edible coating on quality, biochemicals, and the antioxidant system in ready-to-eat ‘Williams’ Pear fruit during cold storage. Postharvest Biol. Technol. 212, 112873 (2024).

    Google Scholar 

  62. Chelu, M. et al. amp; Antibacterial Aloe vera based biocompatible hydrogel for use in dermatological applications. Int.l J. Molecul. Sci. 24(4), 3893. (2023).

  63. Rahchamani, R., Bayat Kouhsar, J. & Noori, S. The antimicrobial activity of peppermint (Mentha piperita) and Pennyroyal (Mentha pulegium) essential oil on three mastitis-causing pathogens in milk. Iran. J. Veteri Sci. Technol. 15 (4), 29–36 (2023).

    Google Scholar 

Download references

Related Posts